Always a good time! Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, skin side up. Making smoked burgers is the perfect alternative for your summer grilling! Vermont Country Baked Ham from Governor Howard Dean, M.D. endstream endobj 96 0 obj <>stream The store will not work correctly in the case when cookies are disabled. For the people who want to do it right, read on 3) A roasting pot (large enough to fit your ham). - Mix some brown sugar and apple vinegar. A Tale of Two Hams. Visit us in the town that made "ham" famous 2023 Smithfield Marketplace. WHAT YOU DO NOT WANT - "Spiral cut", "Honey Baked", etc. Get the latest information on Sales, Offers and Events. The rest, I take to my local butcher and have him slice it into sandwich meat. Sounds great. FULLY COOKED. Reply C) Glaze the ham. The mold is harmless but to the un-ham-educated, it looks like the meat is ruined. Skin side up, joint side down. This creates more surface area of fat and allows more to melt/soak into the meat to give it flavor (it also helps hold the glaze). For the impatient: Seal the soaked ham completely in foil and bake at 225F for 8 hours. If you are going to smoke your country ham, keep the smoke levels low. A country ham typically already has a smoky flavor to it. Adding too much smoke can make it bitter. Baste frequently and keep the temperature around 250 F for 5 to 6 hours. Of course, you can go longer but the benefit of smoking declines over time. D) Seal the top with ANOTHER layer of foil (as shown) and place the roasting pot's lid on. Fully Cooked. Refrigerate upon arrival. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. hbbd```b`` DpHnH9L^ R21fH5 Rdg bnl`|?s&{^]H?/ #Z Once the burgers "?yG+V`)\zhm[U*E6w~j ::{ITVEmV[w"M-jMl|F" -:iRwZu[[46E7jTdFSIL&-@#OrM9*9lCJYEwt?z7gW=Id)hy5yw_? Starting at $110.00. Starting at $119.00. Some people use buckets (as shown in the picture). DON'T TOUCH THE ALUMINUM FOIL or BONE with the thermometer, it can give a false reading. Smithfield is the big name but, in Virginia, there's plenty of others. All Rights Reserved. I'll make sure to pass it along to friends who might actually use it. Then, take the ham, still wet and completely wrap it in aluminum foil. DANGER ZONE (40 to 140F), Burgers smokehouse ham cooking instructions. Every year I run to the store and buy a plastic trash can or storage bin to soak the ham in. Put only enough vinegar to make it a really thick soup. Country Hams are the quintessential dish of The South. For the best experience on our site, be sure to turn on Javascript in your browser. 3. Share it with us! To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. PRODUCT. 7. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off.A) Drain the water and oil from the pan and cut what's left Always change the water daily during the soaking period. FULLY COOKED. This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. COUNTRY HAM. my next day off I will try this your way. Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. Place ham in large pot or pan--even a cooler will work. Honey ham glaze and easy to follow instructions are included with each order. WebTo us, a country ham is synonymous with family tradition. 2. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". It may be called "Salt-Cured Ham&q We are now out of said plum butter and I have been informed I have to make more. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve. I don't foresee myself ever cooking a whole ham, but these instructions are excellent! Place ham in large pot or pan Remove ham from oven, but leave in water overnight (do NOT refrigerate). endstream endobj startxref Our Spiral Sliced If it's not 140F, re-seal the foil and cook more (and QUIT OPENING THE OVEN DOOR! spiral sliced %PDF-1.6 % Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 F as measured with a food thermometer before removing meat from If not to be used within 28 days, freeze for up to 6 months. HDTmPSW V ^ nuXcuW-* $H$xo.I N $| Yes, that's how I cut the hock off if my ham is too large for the roasting pot. Petite Country Ham and Turkey Breast Combo. Add water to cover at least 2/3 of the ham. The key here is, the larger the amount of water, the less times you have to change it! If not to be used within 28 days, freeze for up to 6 months. Prepare your smoker by adding wood chips or pellets and water. Preheat the smoker to 225F and open the top vent. To make the delicious smoked burger patties gently shape a portion of meat into a softball-sized ball, about 5 or 6 ounces in weight each. Next, using a burger press, or your hands, flatten and shape the burger and place it on a plate. -or-. on Step 3. Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. 129 0 obj <>stream You can't tease us like that and leave us hanging. Did you make this project? We make it easy by delivering a cooked ham that is ready to eat. 2. Wow! D) With the glazed ham UN-COVERED, bump the oven temp up to 350-425F and place the ham back in the oven. For the best experience on our site, be sure to turn on Javascript in your browser. hb`````e`a`P: @1V i }r\]_zVn-=FA )XB+: E8d`bpnzxDf&3h[9ni\.]w)EcP1ptl_ B6~ I searched online for them and found several suppliers. Remove and discard ham skin. C) Place the ham in the roasting pot. Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". Tip A lot of people will scrub the ham to get the mold off (to make it look pretty). Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Boil the ham on the stove. Both SUCK. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. Like cheese, almost all have mold growing on them. These hams are sweet and moist and gently smoked. Turn ham to other side and cook another 2 hours. PROTIP: It's probably not a good idea to give a lot of salt to an old animal. READY TO Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. B) Let the ham soak right up until you are ready to cook. Soak ham in cold water at room temperature for up to 12 hours to lower salt Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off. C) After the 8 hours (-ish), pull it out and stick a thermometer into the center of the fattest part of the ham. Just take the butcher knife and cut a cross cut pattern into the fat down to the first layer of meat. Boiled ham is just nasty. HALF HAM. Angel-Hair Pasta With Crab and Country Ham, El Mejor Jamon del Pais Peruano (Peruvian Country Ham). Your email address will not be published. We tried it as a ham glaze one day and it gave the ham skin an nice sweet flavor. If you don't, you're gonna hate life when trying to eat it. The soaking time is a personal preference depending on the salty taste you desire. Mine typically are at 170F after 8 hours. Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. 9) A brush to spread the glaze (I use a cheap paint brush). - Cover the ham, with the glaze and add the cloves on top. Put ham in large roaster fat side up and again cover completely with water. For Christmas, I'll try 3 water changes and a day and half soak and let everyone know. I like Felts (out of Ivor, Virginia). However, my wife liked it on her ice cream so no biggie. 5. After soaking the ham, it's time for the EASIEST cooking, you have ever done.A) ADD WATER: Put about one inch of water in your roaster.B) Let th PROTIP: Bath tubs are GREAT places to do this. IT HAS TO BE ABOVE 140F (some say 145F) to be safe to eat. 1. 1) A ham.2) An oven.Okay, I'm done with the jokes..3) A roasting pot (large enough to fit your ham).4) Butcher/carving knife.5) A bucket/trash c I use a new throw-away paint brush to apply the glaze and I also glaze the sides and bottom. Step 4: Smoke Burgers. It may be called "Salt-Cured Ham", "Smithfield Ham", "Bone-In Smoked Ham", whatever. 'e() r%"ta`7AY5?m0t8C..n.g:Nc:XG|v>1$4XxD2Q|'N{e[7gH You're not cooking the ham, you're just browning the glaze and fat so, don't leave it in there too long. Get out and measure all of your ingredients. A) ADD WATER: Put about one inch of water in your roaster. HZeZ[:/ws"9^W/6!R,C\ How To Cook a Country Ham Burgers' Smokehouse 642 subscribers Subscribe 19K views 10 years ago Easy instructions on how to cook a country ham. Starting at $146.00. I put two layers of foil on it to seal it better. Before cooking, you HAVE to soak the ham for 24-48 hours to leech the salt out. I soak my hams for 24 hours and change the water about twice (I like a salty ham). deliveries of a holiday ham to my friends (due to my mistake) Burgers did not Get Directions .. lot of foods, and appreciate the convienience of pre-cooked, packaged foods.Steps to Bake a Ham. For something easier, but just as delicious, try one of our fully-cooked country ham options. ;91MHC%1}#?DQx '`W`RM6PFW+D`rV9"d 9"c#Dnv;xBpP0XGVMCUX0N}e1 ]W 3*#A_@%,+:.yR/-Alc! WebCooked Bone-In Glazed Country Ham. It's the flavor of dry-cured, hickory-smoked country ham that brings you to come back time and time again. 2 years ago You'll have to figure out the best way to carve it. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. My lovely wife had us try her method (of slow roasting meat) and it worked like a champ! Don't laugh, it works GREAT! 92 0 obj <> endobj 2 years ago These instructions will probably work for those but, I haven't tried.